So, the days are getting longer. And brighter.
And there’s a slight whiff of optimism in the air. But we don’t really trust it do we?
We hoped things would iron themselves out after a global pandemic – how many times did you hear or say, ‘At least we’ll be back to normal soon!’
But…then a cost-of-living crisis.
And a recession.
And for those of us in the UK we had ‘that’ budget – which may or may not have lit your fire… And then there’s the upcoming election.
There are so many moving parts, trying to plan right now feels like trying to navigate a maze while riding a unicycle. At night. It's a wild ride with no clear direction, and you don’t know where you’re going to end up!
Tell me if this sounds familiar. You have 3 factors of existential angst in processing every major development or announcement:
And trying to predict that impact and flow it through business decision-making is enough to have you reaching for your second double espresso / vodka martini before you’ve even got dressed.
So, given the ongoing uncertainty we’re all facing – let’s move on from the mild delusion of trying to manage uncertainty to the healthier mindset of living with it.
‘Yes, but how?’ I hear you shout at your screen. ‘I find it really uncomfortable!’.
Newsflash. Everybody does. Our brains are hard-wired to want predictability. Because unpredictability based on external factors we can’t control feels like a threat.
Your brain doesn’t like uncertainty, so game it.
So, how do you give your poor old brain a chance to be calm and perform at its best?
Mind-altering drugs?
Daily meditation?
Perfecting your own ginger shot recipe and handing them out daily to the team like a miracle elixir?
You’ll be pleased to know some simple steps can make all the difference – without requiring heavy sedation.
Step #1 – hold your nerve
Step #2 – accept you don’t have complete control
Step #3 – agile can help
Step #4 – be prepared
Remember: uncertainty is like a bowl of quinoa. Not so appealing at first, but you can get it eaten if you just add the right ingredients to make the flavour palatable.